Going to Jogja and not trying the Gudeg? Bro, you’re empty! Try all of the unique culinary delights in Jogja while you’re there. Jogja has long been known for its special sweet foods, one of which is known as Gudeg Jogja. Gudeg is a traditional Jogja dish made of Gori or young jackfruit cooked for a long time with spices and is usually served with krecek (a spicy stew dish), areh spices (a dish made from coconut milk that is seasoned, then boiled until thickened), and side dishes such as chicken, eggs, tofu, or tempeh. Gudeg is available everywhere, from street vendors to well-known restaurants. However, if you are interested in the famous gudeg in Jogja, here are some recommendations for fantastic gudeg in Jogja